Almond and walnut cake

• Ingredients

  5 eggs

  159gr sugar

  250gr ground almonds

  100gr peeled walnuts

  6 pitted dates

Almond and walnut cake

Preparation

1.Beat the eggs with the sugar, add the ground almonds and chop half of the walnuts and add them to the mixture.

2.Pour the mixture into a mold and garnish on top with the rest of the walnuts and the chopped dates.

3.Bake for 30-40 minutes at 180º, medium position.