Zucchini, walnut and ricotta cheese salad

• Ingredients

  250g zucchini, thinly sliced

  300 g endive, spinach and lamb's lettuce

  150 g of ricotta cheese

  1 handful of walnuts chopped

  The juice of a lemon

  3 tablespoons of virgin olive oil

  Striped ginger

  Salt and pepper

Zucchini, walnut and ricotta cheese salad

Preparation

1.Firstly, we wash the endive, spinach and lamb's lettuce and drain it well. We cut the leaves but leave some a little larger to decorate.

2.We wash the zucchini and make very thin slices thanks to the mandolin-type cutter.

3.Add the escarole, spinach and lamb's lettuce in a bowl, then place the zucchini slices.

4.In a mortar we crush the walnuts until obtaining pieces. We add them to the salad and the crumbled ricotta cheese.

5.In a glass jar, mix the lemon juice, the tablespoons of virgin olive oil, a little salt, pepper and grated ginger. We shake and pour it over the salad.

6.Stir the ingredients and serve.

 

Simple recipe to prepare full of healthy nutrients. Omega-3, vitamins, and fiber.