Beet, arugula and walnut salad recipe

• Ingredients

  2 beets, peeled and cooked

  50 grams of chopped walnuts

  1 cup of fresh arugula

  Salt

  Pepper

  Olive oil

  Balsamic vinegar, optional

  Recommendation: 100 grams of feta cheese, cut into small cubes

Beet, arugula and walnut salad recipe

Preparation

Preparation is very easy.

1.Cut the already cooked beets with the cut that you like the most. Once cut, reserve.

2.Cut and drizzle with a little freshly squeezed lemon

3.Clean and slice the arugula

4.Mix the beets, arugula, chopped walnuts, and feta cheese (optional).

Tip: We recommend that you place the beet in each serving at the time of serving, so you avoid the vegetable pigmenting the other ingredients.

5.When it is served, season, add olive oil and balsamic vinegar to taste.

Ready to eat, enjoy!