Lamb’s lettuce, leeks and walnut croquettes

• Ingredients

  1 package of lamb's lettuce

  300 gr of leeks

  5 or 6 walnuts

  Chicken soup

  20gr flour

  20gr of butter

  150 ml milk

  Salt

  Pepper

  A little nutmeg

  Egg

  Bread crumbs

Lamb’s lettuce, leeks and walnut croquettes

Preparation:

1. Cut the leeks into julienne strips and fry with a little oil over low heat until tender.
2. Add the chopped lamb's lettuce and leave for a few minutes, remove them and add the crushed walnuts to the pan, stir and reserve.
3. Make the béchamel sauce, add the mixture and combine everything.
4. Pour into a pole, cover with plastic wrap and let cool.
5. Make the croquettes by passing them through egg flour and breadcrumbs, frying.